Recipes Black Olives with Sherry


  • Black olives
  • Diced aged Manchego
  • Red currants
  • Cinnamon
  • Sherry


  • Combine the black olives, Manchego and redcurrants in a bowl.
  • Scatter with cinnamon, add a dash of Sherry and stir gently.
  • Set aside for 20 minutes for flavours to develop, then serve.

TIP: Pacharan, a Spanish liqueur flavoured with sloe berries, can be used instead of Sherry in this recipe.

Related Tapas

  • Gordal Olives with Tomato, Capsicum, Coriander and Cumin
  • Green Olives with Inland Dressing